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authIdHal_s : patrick-le-callet

Characterization of the quality, the intensity and the pleasantness of the taste of water using physiological data

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
6th European Conference on Sensory and Consumer Research, Sep 2014, Copenhague, Denmark
Conference papers hal-01192876v1
Image document

Development of Partial Least Square models for the prediction of the concentration of a gustative stimulus in water from physiological data

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , P. Le Callet , Pierre Le Cloirec
Eurosense 2016, Sep 2016, Dijon, France
Conference poster hal-02378253v1
Image document

Construction of an individualized sensory space of tastes in water using skin blood flow responses

G. Haese , P. Humeau , F. de Oliveira , P. Le Callet , P. Le Cloirec
Journal of Water Supply: Research and Technology - AQUA, 2015, 64 (7), pp.793--801. ⟨10.2166/aqua.2015.073⟩
Journal articles hal-01329469v2

Objective quality, intensity and hedonic dimensions prediction using sensory analysis and physiological measurements

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-01192874v1

Objectivation of sensory measurements of off-flavours in water using central and autonomic nervous systems responses

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
10th IWA Symposium on Off-Flavours in the Aquatic Environment, Oct 2013, Tainan, Taiwan
Conference papers hal-01192878v1

Objectivation des mesures sensorielles des goûts de l'eau par l'utilisation d'indicateurs des systèmes nerveux central et autonome

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
4ème colloque recherche de la Fédération Gay-Lussac, Dec 2013, Paris, France
Conference papers hal-01192880v1

Prédiction de la perception sensorielle des goûts de l’eau par l’utilisation de mesures physiologiques : la microcirculation cutanée

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
L'Actualité Chimique, 2014, 390, pp.65-67
Journal articles hal-01192869v1
Image document

Tastes and odors of water - Quantifying objective analyses: a review

Gwenaelle Haese , Philippe Humeau , de Oliviera Fabrice , Patrick Le Callet , Pierre Le Cloirec
Critical Reviews in Environmental Science and Technology, 2014, 44 (22), pp.1. ⟨10.1080/10643389.2013.829972⟩
Journal articles hal-00957990v1