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Characterization of the quality, the intensity and the pleasantness of the taste of water using physiological data
Gwenaelle Haese
,
Philippe Humeau
,
Fabrice de Oliveira
,
Patrick Le Callet
,
Pierre Le Cloirec
6th European Conference on Sensory and Consumer Research, Sep 2014, Copenhague, Denmark
Conference papers
hal-01192876v1
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Development of Partial Least Square models for the prediction of the concentration of a gustative stimulus in water from physiological data
Gwenaelle Haese
,
Philippe Humeau
,
Fabrice de Oliveira
,
P. Le Callet
,
Pierre Le Cloirec
Eurosense 2016, Sep 2016, Dijon, France
Conference poster
hal-02378253v1
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Construction of an individualized sensory space of tastes in water using skin blood flow responses
G. Haese
,
P. Humeau
,
F. de Oliveira
,
P. Le Callet
,
P. Le Cloirec
Journal articles
hal-01329469v2
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Objective quality, intensity and hedonic dimensions prediction using sensory analysis and physiological measurements
Gwenaelle Haese
,
Philippe Humeau
,
Fabrice de Oliveira
,
Patrick Le Callet
,
Pierre Le Cloirec
10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers
hal-01192874v1
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Objectivation of sensory measurements of off-flavours in water using central and autonomic nervous systems responses
Gwenaelle Haese
,
Philippe Humeau
,
Fabrice de Oliveira
,
Patrick Le Callet
,
Pierre Le Cloirec
10th IWA Symposium on Off-Flavours in the Aquatic Environment, Oct 2013, Tainan, Taiwan
Conference papers
hal-01192878v1
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Objectivation des mesures sensorielles des goûts de l'eau par l'utilisation d'indicateurs des systèmes nerveux central et autonome
Gwenaelle Haese
,
Philippe Humeau
,
Fabrice de Oliveira
,
Patrick Le Callet
,
Pierre Le Cloirec
4ème colloque recherche de la Fédération Gay-Lussac, Dec 2013, Paris, France
Conference papers
hal-01192880v1
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Prédiction de la perception sensorielle des goûts de l’eau par l’utilisation de mesures physiologiques : la microcirculation cutanée
Gwenaelle Haese
,
Philippe Humeau
,
Fabrice de Oliveira
,
Patrick Le Callet
,
Pierre Le Cloirec
L'Actualité Chimique, 2014, 390, pp.65-67
Journal articles
hal-01192869v1
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Tastes and odors of water - Quantifying objective analyses: a review
Gwenaelle Haese
,
Philippe Humeau
,
de Oliviera Fabrice
,
Patrick Le Callet
,
Pierre Le Cloirec
Journal articles
hal-00957990v1
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