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Objective quality, intensity and hedonic dimensions prediction using sensory analysis and physiological measurements

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-01192874v1

Objectivation of sensory measurements of off-flavours in water using central and autonomic nervous systems responses

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
10th IWA Symposium on Off-Flavours in the Aquatic Environment, Oct 2013, Tainan, Taiwan
Conference papers hal-01192878v1

Wastewater reuse in on-site wastewater treatment: bacteria and virus movement in unsaturated flow through sand filter

Bertrand Selas , Abdel Lakel , Yves Andres , Pierre Le Cloirec
Water Science and Technology, 2003, 47 (1), pp.59-64. ⟨10.2166/wst.2003.0016⟩
Journal articles hal-00879461v1
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Body fluid analog chlorination: Application to the determination of disinfection byproduct formation kinetics in swimming pool water

Lucie Tsamba , Nicolas Cimetiere , Dominique Wolbert , Olivier Correc , Pierre Le Cloirec
Journal of Environmental Sciences, 2020, 87, pp.112-122. ⟨10.1016/j.jes.2019.06.009⟩
Journal articles hal-02438526v1

Bioscrubbers

Pierre Le Cloirec , Philippe Humeau
Christian Kennes, María C. Veiga. Air Pollution Prevention and Control, John Wiley & Sons, pp.139-153, 2014, 978-1-119-94331-0. ⟨10.1002/9781118523360.ch6⟩
Book sections hal-00999424v1

Characterization of the quality, the intensity and the pleasantness of the taste of water using physiological data

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
6th European Conference on Sensory and Consumer Research, Sep 2014, Copenhague, Denmark
Conference papers hal-01192876v1

Industrial bioscrubbers for the food and waste industries

Pierre Le Cloirec , Philippe Humeau
Kennes; Christian; Veiga; Maria C. Air Pollution Prevention and Control, John Wiley & Sons, pp.497-511, 2014, 978-1-119-94331-0. ⟨10.1002/9781118523360.ch21⟩
Book sections hal-00999413v1
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Development of Partial Least Square models for the prediction of the concentration of a gustative stimulus in water from physiological data

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , P. Le Callet , Pierre Le Cloirec
Eurosense 2016, Sep 2016, Dijon, France
Conference poster hal-02378253v1
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Construction of an individualized sensory space of tastes in water using skin blood flow responses

G. Haese , P. Humeau , F. de Oliveira , P. Le Callet , P. Le Cloirec
Journal of Water Supply: Research and Technology - AQUA, 2015, 64 (7), pp.793--801. ⟨10.2166/aqua.2015.073⟩
Journal articles hal-01329469v2

Formulation of synthetic greywater as an evaluation tool for wastewater recycling technologies

Fanny Hourlier , Anthony Masse , Pascal Jaouen , Abdel Lakel , Claire Gerente , et al.
Environmental Technology, 2010, 31 (2), pp.215-223. ⟨10.1080/09593330903431547⟩
Journal articles hal-00919667v1

Bacteria removal in septic effluent: Influence of biofilm and protozoa

Sylvaine Chabaud , Yves Andres , Abdel Lakel , Pierre Le Cloirec
Water Research, 2006, 40 (16), pp.3109-3114. ⟨10.1016/j.watres.2006.06.008⟩
Journal articles istex hal-00878491v1

Objectivation des mesures sensorielles des goûts de l'eau par l'utilisation d'indicateurs des systèmes nerveux central et autonome

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
4ème colloque recherche de la Fédération Gay-Lussac, Dec 2013, Paris, France
Conference papers hal-01192880v1

Prédiction de la perception sensorielle des goûts de l’eau par l’utilisation de mesures physiologiques : la microcirculation cutanée

Gwenaelle Haese , Philippe Humeau , Fabrice de Oliveira , Patrick Le Callet , Pierre Le Cloirec
L'Actualité Chimique, 2014, 390, pp.65-67
Journal articles hal-01192869v1

Evolution of bacterial community in experimental sand filters: Physiological and molecular fingerprints

Sylvaine Chabaud , Fabrice Martin-Laurent , Yves Andres , Abdel Lakel , Pierre Le Cloirec
Water, Air, and Soil Pollution, 2008, 195 (1-4), pp.233-241. ⟨10.1007/s11270-008-9742-8⟩
Journal articles istex hal-00877845v1
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Analysis of chlorination by-products in swimming pool water by membrane introduction mass spectrometry - influence of water physicochemical parameters

Lucie Tsamba , Olivier Correc , Pierre Le Cloirec , Nicolas Cimetiere
Rapid Communications in Mass Spectrometry, 2019, 33 (7), pp.710-718. ⟨10.1002/rcm.8399⟩
Journal articles hal-02050273v1
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Tastes and odors of water - Quantifying objective analyses: a review

Gwenaelle Haese , Philippe Humeau , de Oliviera Fabrice , Patrick Le Callet , Pierre Le Cloirec
Critical Reviews in Environmental Science and Technology, 2014, 44 (22), pp.1. ⟨10.1080/10643389.2013.829972⟩
Journal articles hal-00957990v1

Membrane process treatment for greywater recycling: investigations on direct tubular nanofiltration

Fanny Hourlier , Anthony Masse , Pascal Jaouen , Abdel Lakel , Claire Gerente , et al.
Water Science and Technology, 2010, 62 (7), pp.1544-1550. ⟨10.2166/wst.2010.435⟩
Journal articles hal-00919615v1

Estimated costs of implementation of membrane processes for on-site greywater recycling

Philippe Humeau , F. Hourlier , G. Bulteau , Anthony Masse , P. Jaouen , et al.
Water Science and Technology, 2011, 63 (12), pp.2949-2956. ⟨10.2166/wst.2011.617⟩
Journal articles hal-00920468v1